Brandlin Ranch Zinfandel
Brandlin Ranch Zinfandel
Napa Valley
HISTORY
Located atop Mount Veeder, on the eastern and Napa side of the Mayacamas Mountains, this historic site was first settled in the 1870s by the Brandlin family, who ran the local stagecoach. They first planted grapevines in 1926, and we are honored to be working with the Zinfandel from that original planting. Sitting between 900-1250 feet in decomposed granite soils, slate, and schist, these dry-farmed vines see a long growing season, low yields, and high concentration. One sip and it’s easy to see why this is the most legendary vineyard on Mount Veeder.
VINTAGE SPECIFIC TASTING NOTES
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Details
AVA: Napa Valley
Sub-AVA: Mount Veeder
Soil: Decomposed granite, Slate, Schist
Elevation: 900-1,250'
Planting: 1926
Varieties: Zinfandel
Viticulture: Head-trained, dry-farmed, hand harvested
Fermentation: Native yeast
Barrels: 80% used oak, 20% new, 80% French oak, 20% American
Aging: 15 months in barrel
Bottled unfined and unfiltered
First Turley Vintage: 2020
Serving Temp: 55-60ºF
Release: Fall
Accessibility: Limited, Member exclusive