HISTORY

Cedarman is a proprietary blend of certified organic fruit from some of the highest elevation plantings on Howell Mountain. Primarily Zinfandel, we use a small amount of Petite Syrah as well, resulting in a truly powerful, dense and wild wine, long on flavor.

VINTAGE SPECIFIC TASTING NOTES

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DETAILS

• AVA: Napa Valley

• Sub-AVA: Howell Mountain

• Soil: Volcanic

• Elevation: 2,250’ - 2,600'

• Plantings: 1999, 2000

• Varieties: Zinfandel, Petite Syrah

• Viticulture: Certified organic, hand harvested

• Fermentation: Native yeast

• Barrels: 80% used oak, 20% new, 80% French oak, 20% American

• Aging: 15 months in barrel

• Bottled unfined and unfiltered

• First Turley Vintage: 2006

• Serving Temp: 55-65ºF

• Release: Spring

• Accessibility: Members, tasting rooms, limited restaurant distribution