Kirschenmann Vineyard Zinfandel
Kirschenmann Vineyard Zinfandel
Lodi
HISTORY
The Kirschenmann Vineyard is close to our hearts as our winemaker, Tegan Passalacqua, owns and farms this vineyard. The ungrafted vines were planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Thanks to the river’s cool waters and delta breezes, these head-trained, dry-farmed vines are constantly protected from the heat. In the grand tradition of old-vine field blends, the vineyard has small amounts of Mondeuse, Cinsault, and Carignane.
VINTAGE SPECIFIC TASTING NOTES
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DETAILS
AVA: Lodi
Sub-AVA: Mokelumne River
Soil: Sandy Loam
Plantings: 1915
Varieties: Zinfandel, Mondeuse Noir, Cinsault, Carignane
Viticulture: Own-rooted, head-trained, dry-farmed, hand harvested
Fermentation: Native yeast
Barrels: 80% used oak, 20% new
80% French oak, 20% American
Aging: 15 months in barrel
Bottled unfined and unfiltered
First Turley Vintage: 2012
Serving Temp: 55-65ºF
Release: Spring
Accessibility: Limited, Member exclusive